Oakley’s Red Pepper Jelly Cheese Dip

Ingredients:

1 8 ounces package cream cheese, softened

1 cup cheddar cheese, finely grated

1/2 cup mayonnaise

3 green onions, chopped

6 ounces Oakley’s Red Pepper Jelly

8 Ritz crackers, crumbled

4 slices cooked bacon, crumbled

Directions:

Preheat oven 350°F. Mix together cream cheese, cheddar cheese, mayonnaise and green onions. Spread mixture in 8x8” baking dish. Warm Oakley’s Red Pepper Jelly in microwave and spread on top of cheese mixture. Sprinkle with Ritz crackers and bacon. Bake 20 minutes or until bubbly. Cool for 5 minutes, then serve.

Serve with butter crackers.