Fish-n-Dip
/Ingredients:
OSD Red Pepper Jelly
Horseradish Sauce
Directions:
Mix together equal parts horseradish sauce with OSD pepper jelly; serve this dip alongside any deep-fried fish for a uniquely tangy and spicy bliss.
Oakley's Southern Delights
It was 1958 when Lee Oakley’s mother Leila moved into her first home and started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to become a staple of the Southern table. The mother and son team of Lee and Kerry Oakley still make these Picklelicious Sweet & Spicy snacking pickles with the same treasured recipe and that signature ‘snap’ in every bite.
