The New Wedge

The light and refreshing wedge salad now has a new twist using Oakley's Southern Delights' Red Pepper Jelly.

Ingredients:

1 head iceberg lettuce,

2 hard boiled eggs chopped,

4 stripes of bacon cooked and chopped,

cherry tomatoes sliced in half,

1/2 cup blue cheese crumbles,

fresh chives chopped,

Chefworks’ Creamy Blue Cheese Dressing,

Oakley’s Red Pepper Jelly

Directions: Remove the outside leaves of lettuce and cut in half. Cut each half in half to create 4 quarters. Sprinkle eggs, chopped bacon, tomatoes, blue cheese and chives over each quarter wedge. Top with a dollop of Oakley’s Red Pepper Jelly and enjoy!

Oakley’s Southern Delights Red Pepper Jelly and Cream Cheese

Spread cream cheese and a dollop of OSD red pepper jelly onto a Ritz cracker

Or use goat cheese and your favorite gluten free cracker