Great uses for your left behind OSD pickle brine.
/-The brine is a great meat tenderizer.
-Marinate pork chops
-Marinate cooked shrimp in the refrigerator 2-4 hours.
-The brine is a great meat tenderizer.
-Marinate pork chops
-Marinate cooked shrimp in the refrigerator 2-4 hours.
⅓ c OSD Pickle juice, strained
2 T Duke’s Mayonaisse
2 ½ c chopped cabbage
½ c grated carrots
Whisk together mayo and pickle juice. Toss with cabbage and carrots. Chill and serve.
It seems there's no limit to creative appetizers you can make with just a couple simple ingredients.
We recently whipped up these little hand-held basil wraps using ingredients we already had on had. Feel free to play around, substituting shaved prosciutto, pepperoni or ham for the Sopressata salami and trying other cheeses besides Asiago as well!
Picklelicious Sweet & Spicy Snacking Pickles
Fresh Basil Leaves
Thinly-Sliced Sopressata Salami and Asiago Cheese
Slice each pickle in half to make a thinner slice and assemble all ingredients on large, fresh basil leaves. It's that easy!
Ever had surprise guests drop in and have nothing to feed them? Well, that's why we always suggest you keep a jar of Oakley's Southern Delights Snacking Pickles around!
With just a few simple ingredients and a little imagination, you can create easy appetizers that will please the whole gang!
Blue Corn Chips
Whipped Cream Cheese
Picklelicious Sweet & Spicy Snacking Pickles
Hot Sauce
Start by dicing up your pickles. Spread a little whipped cream cheese on each chip before adding chopped pickles and topping with a dash of hot sauce.
Looking for a simple snack or easy appetizer for your next dinner party? With just three ingredients, you can whip up some crowd-pleasing Picklelicious Antipasto Bites!
Bite-Sized Snack Crackers
Thinly-Sliced Salami or Prosciutto
Picklelicious Sweet & Spicy Snacking Pickles
Simply place a folded slice of salami or prosciutto on the cracker and top with a pickle. That's all!
It was 1958 when Lee Oakley’s mother Leila moved into her first home and started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to become a staple of the Southern table. The mother and son team of Lee and Kerry Oakley still make these Picklelicious Sweet & Spicy snacking pickles with the same treasured recipe and that signature ‘snap’ in every bite.