Created by Nashville artist Ben Caldwell for Oakley's, this hammered copper pickle fork uses an ingenious design to pick up pickles directly from the jar. Stylish and functional, it's perfect for any setting.
“Lee Oakley of Oakley’s Southern Delights and Jeannette Goddard of ChefWorks have complied these recipes, both old and new, as a distillation of their life and knowledge, a rich demi glace of experience, simmered for decades, now offered humbly in the hope that you will enjoy it.”
It was 1958 when Lee Oakley’s mother Leila moved into her first home and started making her famous pickles in a 6-gallon earthenware crock on the kitchen counter. Her secret family recipe with a unique blend of spices and a 14-day process was treasured and brought up through the years to become a staple of the Southern table. The mother and son team of Lee and Kerry Oakley still make these Picklelicious Sweet & Spicy snacking pickles with the same treasured recipe and that signature ‘snap’ in every bite.
